Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation

Authors

R. Folgado, K. Sergeant, J. Renaut, R. Swennen, J. F. Hausman, and B. Panis

Reference

Journal of Proteomics, vol.98, pp. 99-111, 2014

Link

doi: 10.1016/j.jprot.2013.11.027