Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate
Authors
T. Hellebois, C. Gaiani, S. Planchon, J. Renaut, and C. Soukoulis
Reference
Food Hydrocolloids, vol. 113, art. no. 106531, 2021
Link
doi:10.1016/j.foodhyd.2020.106531
