α-Gal present on both glycolipids and glycoproteins contributes to immune response in meat-allergic patients
Auteurs :
Chakrapani N., Fischer J., Swiontek K., Codreanu-Morel F., Hannachi F., Morisset M., Mugemana C., Bulaev D., Blank S., Bindslev-Jensen C., Biedermann T., Ollert M., Hilger C.
Référence :
Journal of Allergy and Clinical Immunology, vol. 150, n° 2, pp. 396-405.e11, 2022
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