Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation

Auteurs

R. Folgado, K. Sergeant, J. Renaut, R. Swennen, J. F. Hausman, and B. Panis

Référence

Journal of Proteomics, vol.98, pp. 99-111, 2014

Lien

doi: 10.1016/j.jprot.2013.11.027